Commis Chef/chef de Partie
6 months ago
We are looking for a Commis / Chef De Partie with a minimum of 2 years of experience.
**Position Overview**:A Commis Chef is an entry-level culinary position within the kitchen brigade. Commis Chefs work under the guidance of more experienced chefs, assisting in food preparation, cooking, and maintaining kitchen hygiene. This role serves as a stepping stone for individuals aspiring to build a career in the culinary arts.
**Key Responsibilities**:
**Food Preparation**: Assist senior chefs in preparing ingredients, measuring quantities, and following recipes accurately. This includes chopping, slicing, dicing, and marinating ingredients as required.
**Dish Assembly**: Assist in plating dishes, arranging components attractively on plates, and adding finishing touches. Ensure portion sizes and presentation meet the establishment's standards.
**Station Maintenance**: Keep workstations clean and organized. Maintain a stock of necessary ingredients, tools, and utensils for efficient workflow.
**Kitchen Hygiene**: Follow strict hygiene and sanitation standards to ensure the safety of food preparation areas. Adhere to proper food handling practices to prevent contamination.
**Salary**: ₹15,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
**Speak with the employer**
+91 7710844791
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