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Chef de Partie
2 weeks ago
A Chef de Partie runs a specific section in a kitchen, and reports to the Sous Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking, and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
**Job Types**: Full-time, Permanent
Pay: Up to ₹34,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Overtime pay
- Shift allowance
- Yearly bonus
Work Location: In person