Restaurant Staff

The roles and responsibilities of a KOT (Kitchen Order Ticket) operator vary depending on the specific establishment and its operational procedures. However, here are some common roles and responsibilities associated with the position: - **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or...

Manage Restaurant Staff, Smooth Operations. - Must have experience in bar & restaurants - Must have maximum 2 years **Salary**: ₹25,000.00 - ₹28,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - total work: 2 years (preferred) Work Location: In person

**Job Title: Restaurant Storekeeper** **Job Summary**: The restaurant storekeeper is responsible for managing the inventory of food, beverages, and supplies to support the operational needs of the restaurant. They oversee the receipt, storage, and issuance of goods, ensuring proper handling and adherence to food safety standards. The storekeeper maintains...

As a Restaurant Captain, you will be responsible for supervising and coordinating the activities of the front-of-house staff to ensure the highest level of customer satisfaction. You will work closely with the restaurant manager to maintain a well-organized and efficient dining experience. **Key Responsibilities**: **Customer Service**:Greet and welcome...

Job Title: Restaurant Hostess Location: Karim's Sector 85 Restaurant: Karim's **Job Description**: **Responsibilities**: - Warmly greet guests as they arrive at the restaurant and provide an exceptional first impression. - Manage the seating process efficiently, taking into account table availability, server rotations, and guest preferences. - Escort...

What you'll do Regional IT Executive - Field Operations - Restaurant Chain - Gurgaon. We are seeking a dynamic and experienced Regional **Role & responsibilities: - ** - Manage and oversee the IT infrastructure of restaurants/outlets within the designated region. - Install, configure, and maintain POS devices, desktop computers, CCTV systems, biometric...

**ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guest are serviced within specified...

A restaurant waiter's job description includes: - Greeting customers: Welcoming guests to the restaurant and introducing them to the menu - Taking orders: Taking drink and food orders from customers - Serving food and drinks: Delivering food from the kitchen to customers and serving drinks - Ensuring customer satisfaction: Inquiring about customer...

Key Result Areas (KRAs) for a restaurant captain. 1. **Customer Service** - Provide exceptional service to guests, ensuring satisfaction and a pleasant dining experience. - Address customer inquiries, complaints, and feedback promptly and effectively. 2. **Team Management** - Supervise and train waitstaff, ensuring adherence to service standards. - Foster...

**We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example.** - Captain/ Trainee Captain Responsible...

Job Title: Flatbread Assistant Location: SECTOR 85 IRIS BROADWAY Company: Karim's Fine Dine In Mughlai Restaurant About Us: Karims's a 100+ years old restaurant looking for a Roti Assistant. **Job Description**: We're looking for a dedicated Flatbread Assistant to join our kitchen team. As a Flatbread Assistant, you'll support our Roti Chef in preparing...

**Responsibilities** - Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and...

**About us**: House of Wok is a Pan-Asian restaurant chain that has rapidly grown to become one of the most beloved and esteemed culinary destinations throughout India. Our story began in October 2019, when two childhood friends, who lacked any prior experience in the food industry but shared a fervent passion for gastronomy, embarked on a journey to create...

Ensuring high quality standards, resulting in customer delight and optimum resource utilization. Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly. Imparting appropriate training on Food preparation, Service Excellence to...

Restaurant Captain/Server - House of WoK, M3M 65TH Avenue, Gurgaon - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...

Office**ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guest are serviced within the...

Company DescriptionEspangle is a restaurant consulting and management firm based in Gurugram. We provide comprehensive solutions for restaurants of all types and sizes, from fast food to fine dining establishments. We are committed to providing exceptional dining experiences that delight our guests and foster a vibrant, welcoming atmosphere. As we continue...

Company Description Espangle is a restaurant consulting and management firm based in Gurugram. We provide comprehensive solutions for restaurants of all types and sizes, from fast food to fine dining establishments. We are committed to providing exceptional dining experiences that delight our guests and foster a vibrant, welcoming atmosphere. As we continue...

Supervise and manage day-to-day operations of a hospitality outlet - Train and develop staff members - Ensure customer satisfaction by providing high-quality service - Schedule and organize staff to maintain a smooth workflow - Monitor inventory and order supplies as needed - Maintain cleanliness and safety standards for the outlet - Ensure compliance with...

Company DescriptionEspangle is a restaurant consulting and management firm based in Gurugram. We provide comprehensive solutions for restaurants of all types and sizes, from fast food to fine dining establishments. We are committed to providing exceptional dining experiences that delight our guests and foster a vibrant, welcoming atmosphere. As we continue...