Captain(Restaurant)

**Job Title: Restaurant Captain** **Location**: Gurgaon & Delhi **Position Type**: Full-time **About Us**: We are a leading Pan Asian restaurant committed to delivering exceptional dining experiences with fresh ingredients and innovative cuisine. **Responsibilities**: - Welcome guests warmly and provide personalized service. - Lead and mentor the...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon - Responsibilities - **Customer service**: Greet guests, take orders, and ensure requests are handled promptly - **Seating**: Manage seating arrangements and ensure guests are seated in a timely manner - **Food and beverage**: Manage...

**Job Title**: Captain/Waiter - QSR (Quick Service Restaurant) **Location**: Gurgaon, Haryana **Job Type**: Full-time/Part-time **Experience**: Minimum 1 year in a QSR or fast-paced restaurant environment **Job Summary**: **Key Responsibilities**: - Greet customers warmly and assist them in placing orders. - Ensure quick and efficient service while...

A F&B captain, or food and beverage captain, is responsible for ensuring that guests have a memorable dining experience. They are responsible for many tasks, including: - Guest service - F&B captains are responsible for providing customer-focused service, including greeting guests, attending to their queries, and waving them farewell. - Menu knowledge - F&B...

**About us**: House of Wok is a Pan-Asian restaurant chain that has rapidly grown to become one of the most beloved and esteemed culinary destinations throughout India. Our story began in October 2019, when two childhood friends, who lacked any prior experience in the food industry but shared a fervent passion for gastronomy, embarked on a journey to create...

Restaurant Captain/Server - House of WoK, M3M 65TH Avenue, Gurgaon - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...

Greet and welcome guests - Thank guests when they leave - Answer questions about the menu - Serve food and drinks - Present the bill - Address guest complaints Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Work Location: In person

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating...

**Responsibilities** - Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and...

Do you have an eye for detail, do you want to add the finishing touch to something big? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Banqueting Team are the final piece of the puzzle and have a natural stylish eye. They are sophisticated hosts and proactively...

**Job Title: Hotel Captain** **Job Overview**: As a Hotel Captain, you will play a crucial role in ensuring the smooth operation of our hotel's various departments, focusing on delivering exceptional guest experiences. Your responsibilities will encompass overseeing the daily activities of the hotel staff, ensuring guest satisfaction, and maintaining high...

**Job Title: Restaurant Storekeeper** **Job Summary**: The restaurant storekeeper is responsible for managing the inventory of food, beverages, and supplies to support the operational needs of the restaurant. They oversee the receipt, storage, and issuance of goods, ensuring proper handling and adherence to food safety standards. The storekeeper maintains...

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating...

**Job brief** We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge...

What you'll do Regional IT Executive - Field Operations - Restaurant Chain - Gurgaon. We are seeking a dynamic and experienced Regional **Role & responsibilities: - ** - Manage and oversee the IT infrastructure of restaurants/outlets within the designated region. - Install, configure, and maintain POS devices, desktop computers, CCTV systems, biometric...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

The Service Crew is **responsible for presenting menus to patrons**. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties. Pay: ₹11,816.05 - ₹15,378.60 per month Schedule: -...

Job Title: Restaurant Cashier Reports To: General Manager Job Summary: Key Responsibilities: - Greet customers upon arrival, answer questions and provide information about the restaurant menu - Ring up purchases accurately and handle cash, checks and credit card payments - Calculate and return change to customers in a timely manner - Resolve customer...

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can...

Person willing for this job should: Be polite Well versed with english language Have good communication skills Should know deep knowledge of restaurant working and procedures. should have keen eye on the team Should have basic computer knowledge should know how to records books should know how to keep inventory Pay: ₹13,812.27 - ₹20,000.00 per...