Restaurant Waitress

A restaurant waiter's job description includes:

- Greeting customers: Welcoming guests to the restaurant and introducing them to the menu
- Taking orders: Taking drink and food orders from customers
- Serving food and drinks: Delivering food from the kitchen to customers and serving drinks
- Ensuring customer satisfaction: Inquiring about customer satisfaction and resolving any complaints
- Processing payments: Preparing checks and delivering them to customers, and processing cash and credit card payments
- Cleaning tables: Removing dirty dishes and glasses from tables, and cleaning tables after customers have finished their meals
- Shift duties: Delivering racks of cups to the service station, rolling silverware, and pre-bussing tables
- Communicating with kitchen staff: Coordinating customers' orders with kitchen and bartending staff
- Attending meetings: Attending regular meetings with restaurant and kitchen managers to find out about menu changes and specials

Waiters should have excellent customer service skills, a warm demeanor, and be attentive to the needs of their guests. They should also be able to follow health code standards when handling food

**Job Types**: Full-time, Permanent

Pay: ₹9,000.00 - ₹12,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Night shift

Supplemental Pay:

- Overtime pay

Work Location: In person

Application Deadline: 30/10/2024
Expected Start Date: 05/10/2024