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Restaurant Staff Member
3 weeks ago
Supervise and manage day-to-day operations of a hospitality outlet
- Train and develop staff members
- Ensure customer satisfaction by providing high-quality service
- Schedule and organize staff to maintain a smooth workflow
- Monitor inventory and order supplies as needed
- Maintain cleanliness and safety standards for the outlet
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner.
Pay: ₹25,000.00 - ₹40,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Gurgaon H.O, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (preferred)
Work Location: In person
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