Chef (Punjabi Cuisine)

Job DescriptionJOB DESCRIPTION:Young and energetic Chef with a Catering college graduation / diplomaMust have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 yearsAt least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or...

As a North Indian Chef at [Insert Company Name], you will be responsible for overseeing the preparation, cooking, and presentation of our signature North Indian dishes. You will work closely with our kitchen staff to ensure that all recipes are executed to perfection and that the quality and consistency of our dishes meet our high...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

Job Title: Commis Chef (Continental & Chinese Cuisine) Summary: Seeking a skilled Commis Chef with experience in Continental and Chinese cuisine. Assist in food prep, maintain cleanliness, and uphold quality standards. Collaborate with chefs, innovate dishes, and ensure smooth kitchen operations. **Responsibilities**: - Prepare Continental & Chinese...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

Role & responsibilities Prepare a wide variety of goods such as Japanese, Teppanyaki, sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

**Job Title: Commis Chef (Indian, Chinese, Continental, South Indian)** Job Overview: Key Responsibilities: **Food** **Preparation**: Prepare ingredients and assist in the cooking process according to recipes and standards for Indian, Chinese, Continental, and South Indian cuisines. **Cooking** **Techniques**: Utilize proper cooking techniques and...

Indian & Chinese Chef Location: New Rajinder Nagar, New Delhi **Salary**: 15000 to 25,000 Experience: 2 to 3 Years 6 days working **Job Descriptions**: - Will be taking care of various Indian & Chinese cuisine orders. - Ensures that food is delivered on time. - Follows proper safety, hygiene and sanitation practices. - Planning and determining all food...

Job descriptionWe are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Cuisine Specialization: ...

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

**Position**:Commis Chef (Continental & Chinese cuisine) **Location**: Dwarka sec 13 **Salary**: INR upto 17k **Experience**:4-5 years **Qualification**: MIN 12th pass **Job summary**:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis...

**Indian Curry Chef / Tandoor Chef** **Qualifications** - Communication skills - Hospitality - Cooking - Chef **Responsibilities**: Plan and direct food preparation and culinary activities Preparation of Indian Curries and Naans Assisting kitchen staff Responsible for completing work in given time Responsible for presentation as per standards Responsible...

**Preferred Male Home Chef - Should have Experience only as a HOME CHEF.** **Responsibilities**: - Plan and direct food preparation and cooking activities for multiple cuisines. - Create new and innovative recipes and dishes. - Ensure food quality and presentation meet the highest standards. - Monitor and manage inventory of food and supplies. - Train and...

_**Post: Chinese Chef (CDP & Commis)**_ - **Responsibilities**:_ - **Menu Development**:_ _Create and design innovative and authentic Chinese cuisine menus that reflect the restaurant's concept and appeal to the target audience._ - **Culinary Leadership**:_ _Lead and manage the kitchen team, including Commis chef and kitchen assistants, to ensure smooth...

Job Description: We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary...

**Job Brief** Sushi Chef Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to full fill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours Chef help...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

As Chinese Chef you will be completely responsible for training, supervising and coordinating all areas within the culinary department, including any projects requested by Executive Chinese Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to...