Tandoori Chef

Responsibilities for chinese chef
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production

Qualifications for chinese chef
- Strong knowledge of all kitchen equipment, tools, and supplies
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards
- Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
- At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Chinese restaurant in Hotel
- 5 years working experience in kitchen

Pay: ₹12,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (required)
- total work: 3 years (required)