F&b Cost Controller
2 weeks ago
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.)
Check the cost of sales in all F&B outlets and ensure that costs are within budget. Prepare variance analysis for food & beverage and communicating with relevant parties. Submit monthly F&B Report for management review.
Conduct surprise spot checks at all F&B outlets.
Participate in stock taking at the restaurants. Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
**Job Types**: Full-time, Permanent
Pay: ₹10,421.34 - ₹39,711.52 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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