F&b Cost Controller

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voidsin the POSsystems. Check and verify discountson the POS...

1- Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects 2- Responsible for maintaining a suitable inventory of food and beverage items for both Nasma and Crepaway operation. He/She is required to prepare and update at all times the costing of all menu items and actively take part in...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) Check the cost of sales in all F&B outlets and ensure that costs are within budget. Prepare variance analysis for food & beverage and communicating with...

F&B Cost Controller Duties and Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. **Salary**: Up to ₹25,000.00 per month **Benefits**: - Provident Fund Application Question(s): - How many years of experience do you have as a Cost Controller? -...

**POSITION STATEMENT** A Cost Controller will take charge of food cost and beverage inventory control. Supports Culinary and F&B teams in cost analysis ensuring on-going cost saving. *** **Essential Duties & Responsibilities** - Adequate involvement in operations, monitoring and interacting with related team members on a daily basis - In the absence of...

Role**:F&B controller** Industry: Hotel The Den, Bangaluru - Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B...

1. Inventory Management - Physical Audits & Valuation 2. Liquor Knowledge, L4/ Blue Book Etc. 3. Knowledge Of Ideal Cost/ Potential Cost 4. Recipes Costing & To Calculate F&B Cost Report 5. Menu Mix / Sales Mix 6. MMS & POS Knowledge 7. Establishing And Reviewing the Maximum - Minimum Par Stock for Stores 8. Monitor Warehouses Control Procedures and A...

Responsible for stores closing in the system on a monthly basis. - Maintain and update vendor list - Collecting quotation from vendors and forward it to corporate office for rate negotiation - Maintain good rapport with local vendors - Check for purchase requests received every day - Cross verification to be done to check the order quantity and usage in last...

**Prime Function**: - Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of...

REQUIRED WELL EXPERIENCED F&B CONTROLLER TO LEAD PURCHASE,INVENTORY, DISTRIBUTION & CONTROLS **Salary**: Up to ₹45,000.00 per month Schedule: - Day shift **Experience**: - total work: 8 years (preferred) Ability to Commute: - Bengaluru, Karnataka (required) Ability to Relocate: - Bengaluru, Karnataka: Relocate before starting work (required) Work...

F&B Controller - Food and beverage, restaurants - 02 international brands HSR Layout **Salary**: ₹30,000.00 - ₹45,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - total work: 5 years (required) Ability to Commute: - HSR Layout, Bengaluru, Karnataka...

**RESPONSIBILITIES** - Analytical ability to understand the key information about Food/Beverage cost as prepared by him. - Good at handling the issues with the staff, firmly. - Key information provider regarding low /high consumption item compared to the business trend as observed. - Ensures and maintain good control over the bar related transactions. -...

Company Description Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items...

Cost Control: Monitor and analyze all aspects of food and beverage costs, including procurement, pricing, portion control, wastage, and inventory management. Implement strategies to reduce costs and improve profitability. Budgeting and Forecasting: Develop and manage budgets for the food and beverage department. Prepare financial forecasts and provide...

We are urgently looking for f&b executive Job description F&B executive to manage the complete restaurant operation during assigned shift Should be able to execute opening and closing shift checks effectively for all items and areas Directs and monitors the work of subordinate employees, stewards and trainees performing the functions of guest Service,...

Job DescriptionSupervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of  Food and Beverage and general items and management of...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Role**:Assistant Financial Controller** Industry: Hotel The Den, Bangaluru **Job Description**: - Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a...

Dil Foods is a virtual restaurant operator that leverages the existing but underutilized capacity of small and medium restaurants to cater to its orders.The idea really is to give turn key concepts to small restaurant owners which they can incorporate from their existing premise without making any additional investment and get incremental orders. Budget...

**Roles and Responsibilities** F&B executive to manage the complete restaurant operation during assigned shift. Should be able to execute opening and closing shift checks effectively for all items and areas. Directs and monitors the work of subordinate employees, stewards and trainees performing the functions of guest. Service, cleaning, stocking,...