F&b Controller

2 weeks ago

Bengaluru, India The Den Full time

Role**:F&B controller**

Industry: Hotel

The Den, Bangaluru
- Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management.
- Assist in the establishment of standards in function, receipts, purchase specifications and yields.
- Determine sales potentials to provide a yardstick for the measurement of F&B sales performance.
- Report on the daily potential F&B costs against each outlet.
- Practice monthly physical inventory of F&B stock items in store and kitchen.
- Report on the actual monthly F&B costs against each outlet.
- Supervise and direct the Accounts Officer (Receiving) and Accounts Officer (Stores) on the implementation and compliance with established policies and procedures in their areas of control.
- Attend department head meeting and F&B meeting to report on and account for F&B cost.
- To maintain up-to-date well-organized files in support of all records.
- To spot check periodically internal purchase orders for Food & Beverage items against their appropriate market lists.
- To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
- To report for duty punctually wearing the correct uniform at all times.
- To maintain a high standard of personal appearance and hygiene at all times.
- To maintain a good rapport and working relationship with staff in the outlet and all other departments.
- To attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities.
- Spot check of the Receiving areas to ensure no foul plays and compliance with procedures.
- Assist in establishing stock levels for store items in consultation with Accounts Officer (Stores) and other department heads.
- Ensure that the receiving, distribution, issuing and storeroom procedures are complied with.
- To be discreet and keep observations confidential and report to the UFC.
- To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
- To provide courteous and professional service, to handle client inquiries graciously and efficiently and to maintain a good working relationship with all colleagues throughout the hotel.
- To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.

To carry out any other reasonable duties and responsibilities as assigned

**Salary**: ₹25,000.00 - ₹50,000.00 per month

Schedule:

- Day shift

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