Cdp / Commis [sushi/dimsum/wok-pan Asian Cuisine

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Required experienced Pan Asian chefs for a restaurant in Goa, who has knowledge of Thai curries and other Malaysian dishes Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - total work: 5 years (preferred) Willingness to travel: -...

Hi We are a restaurant in Goa and we are looking for CDP and Commi positions. Need to know continental cuisine. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

Job SummaryAs a seasoned culinary professional, you will be responsible for overseeing the daily operations of our Pan Asian restaurant kitchen. This includes managing staff, ensuring high-quality food production, and maintaining a clean and safe working environment.Candidate ProfileWe are seeking an experienced Sous Chef with a passion for Pan Asian...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

**About us** Shivers Garden Restaurant is a small business in North Goa. Our work environment includes: - Modern office setting - Food provided - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. -...

**About us** Shivers Garden Restaurant is a small business in North Goa. Our work environment includes: - Modern office setting - Food provided - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. -...

**About us** Shivers Garden Restaurant is a small business in North Goa. Our work environment includes: - Modern office setting - Food provided - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. -...

**About us** Shivers Garden Restaurant is a small business in North Goa. Our work environment includes: - Modern office setting - Food provided - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. -...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Goan...

Job SummaryAs a key member of our culinary team, the Sous Chef - Pan Asian will be responsible for overseeing the daily operations of our restaurant kitchen. This includes managing staff, maintaining high-quality food standards, and ensuring exceptional customer service.Key Responsibilities• Manage kitchen staff and coordinate activities to ensure seamless...

**Roles and Responsibilities** - Organize the proper set up and readiness of each item on menus. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Work with service and chefs to maintain kitchen, staff ability, and training opportunities. - Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

**Goan Cook & Indian Cuisine** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai & Goan dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable...

**Roles and Responsibilities** - Organize the proper set up and readiness of each item on menus. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Work with service and chefs to maintain kitchen, staff ability, and training opportunities. - Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

Openings for Commis 1, 2 and 3. Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality. Plating and presentation: Ensuring each dish is visually...