Commis Chef/kitchen Assistant

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellenceKey responsibilities will include: Assist the Production team in food preparation and performing related duties in the Kitchen Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the...

**POSITION** Commi 3 (Conti and Italian) **DESCRIPTION** In the commis chef role, you will assist the chef de partie with tasks related to product preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the...

Commis / DCDP - Butchery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001594Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to...

Chef de Partie - Asian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Chef De Partie - Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001587Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001587Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Commis Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001005Local Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional,...

Commis Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001005Local Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional,...

**Job Details**: To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. - Preparing Ingredients. - Maintaining high standards of...

**Job Description**: Contributes to guest satisfaction by: - Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions - Helping deliver the dishes - Respecting the food health and safety standards and procedures - Participating in managing raw materials effectively - Duties include assisting the Production team in food preparation and...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,395.51 - ₹29,444.89 per month Schedule: - Day shift Ability to commute/relocate: - Hyderabad,...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Company Description Job Description Commis Chef Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning...

**Position Summary**: As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef. Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also...

Demi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Responsibilities**: - Ensure the quality of food served is of the highest...

Job Description:Contributes to guest satisfaction by: Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions Helping deliver the dishes Respecting the food health and safety standards and procedures Participating in managing raw materials effectively Duties include assisting the Production team in food preparation and performing...