Commis
7 months ago
**Job Description**:
Contributes to guest satisfaction by:
- Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Head Chef/ Chef de Partie/ demi chef de partie in any section of the kitchen as per the standards.
Work Experience
- Team spirit
- A thorough and organised approach
- Manually skilled
- Speed and efficiency
- Observant
- Physical staying power
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