Commis ll

The Commis I will be required to conducthis/her duties in a courteous safe and efficient manner inaccordance with the standard policies and procedures ensuring thatthe highest level of service ismaintained.

• Maintaining and creating astrong commitment to a teamatmosphere.
• Developing and maintaining productknowledge facilities and surroundingareas.
• Developing ones professional progress toenhance and increase quality performance.
• Tohave very good knives skills and to know basiccuts.
• To be able to prepare fish meatvegetables sauces and stocks.
• To be able togrill panfry stew braise steam and roast.
• Toensure that all stocks are kept under optimum conditions androtation is managed according to companystandards.
• To ensure that all miseenplace isalways freshly prepared and on time.
• To ensurethat all dishes are being prepared to the correct recipe and to thecorrectquantity.

Qualifications:

Yourexperience and skillsinclude:

• Diploma orCertificate in Culinary and a minimum of at least one year in thesame role is an advantage
• Ability to work wellunder pressure in a fast pacedenvironment
• Ability to work cohesively andcollectively as part of ateam

RemoteWork :

No

EmploymentType :

Fulltime