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7 days ago
Demi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.
A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs.
**Responsibilities**:
- Ensure the quality of food served is of the highest standard possible appropriate to that area.
- Assist in training within your department and to attend training sessions when requested.
- Hygiene control - Follow a Cleaning Schedule
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost.
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
- **Required Relevant Experience
- **2 Years
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹22,000.00 - ₹24,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
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