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Commi 1
3 weeks ago
**Job Details**:
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
- Preparing Ingredients.
- Maintaining high standards of hygiene.
- Operate kitchen equipment safely and responsibly
- Assisting Other Chefs.
Pay: ₹25,000.00 - ₹40,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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