Sommelier
5 months ago
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The sommelier is responsible to create and updates wine lists, collaborates with chefs to pair wines with food, advises guests on wine choices, ensures proper wine service, manages the wine cellar and conducts wine tastings. They also stay informed about different wine varieties, prices and regional production.
**Qualifications**:
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience working as sommelier or similar role. Good knowledge of different wines with regions, local vineyards, wineries, winemaking process, problem solving, administrative and interpersonal skills are a must. Certification as a Sommelier or degree in hospitality is a plus.
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