Wine Connoisseur

Job Title: Wine Sommelier

Job Summary:

We are seeking a highly skilled Wine Sommelier to join our team at AccorHotel. As a Wine Sommelier, you will be responsible for curating and managing our wine collection, providing expert wine recommendations, and delivering an exceptional wine experience for our guests.

Key Responsibilities:

• Wine Selection and Curation: Develop and maintain a diverse and high-quality wine list, including rare and unique selections. Establish and manage relationships with wine suppliers and distributors.
• Guest Experience: Offer personalized wine recommendations and pairings based on guest preferences, dining choices, and occasions. Conduct wine tastings and educational sessions for guests, enhancing their understanding and appreciation of wine.
• Staff Training: Train restaurant and service staff on wine knowledge, tasting techniques, and proper service standards to ensure a consistent and high-quality wine experience.
• Wine Service: Oversee the proper storage, handling, and presentation of wines. Ensure that all wine service procedures are followed meticulously from opening and pouring to serving at the correct temperature.
• Quality Control: Monitor and maintain the quality and condition of the wine inventory. Address any issues related to wine service and make recommendations for improvements.
• Events and Promotions: Plan and execute wine-related events, promotions, and collaborations to enhance the visibility and appeal of our wine offerings.
• Guest Feedback: Collect and analyze guest feedback regarding wine service and make recommendations for enhancements based on guest preferences and industry trends.

Qualifications:

• Proven experience as a Wine Sommelier or in a similar role within a luxury hospitality environment.
• Extensive knowledge of various wine regions, varietals, and vintages, as well as wine tasting and pairing techniques.
• Strong communication and interpersonal skills with the ability to engage and educate guests effectively.
• Experience in staff training and development.
• Attention to detail and a commitment to delivering high-quality service.
• Ability to work collaboratively in a dynamic and fast-paced environment.
• Certification or formal training from a recognized wine education institution (e.g. WSET CMS) is preferred.

Remote Work: No

Employment Type: Full-time