Banqueting Staff

Banquet Chef Job Description A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people. Position...

**Job Title: Banquet Steward** **Job Summary**: As a Banquet Steward, you will play a vital role in ensuring the smooth operation of banquets and events by maintaining cleanliness, organization, and sanitation standards in the banquet and kitchen areas. You will work closely with the culinary and service teams to support the overall guest experience and...

We are seeking a talented and experienced Banquet Executive Chef to lead our culinary team and deliver exceptional dining experiences for our banquet and event guests. The Banquet Executive Chef will oversee all aspects of culinary operations for our banquet department, including menu planning, food preparation, quality control, and team...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO) on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. - Able to coordinate banquet...

Job DescriptionWe are seeking a dynamic and experienced Banquet Manager to join our team in Bengaluru, India. As a key member of our food and beverage department, you will oversee all aspects of banquet operations, ensuring exceptional service and memorable experiences for our guests.Lead and manage the banquet team, setting high standards for service...

As a Banquet Sales Executive, you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venue's services, building strong client relationships, and delivering exceptional customer service throughout the sales process. You will be responsible for managing the day-to-day operations of our banquet hall. You...

We are seeking a seasoned professional to lead our banquet team at NOVOTEL in Bengaluru, India. As a key member of our food and beverage department, you will be responsible for overseeing all aspects of banquet operations.About the RoleThis is a challenging opportunity for a talented individual with a proven track record in banquet management. You will be...

**Job Number** 24027623 **Job Category** Food and Beverage & Culinary **Location** Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working...

**Job Number** 24100062 **Job Category** Food and Beverage & Culinary **Location** Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working...

Chef de Partie (For Banquet) A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to...

A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

Oversee the functions, in house and off site. - Responsible for making the function space visually appealing and presenting the menu offering for the event. - Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas. - Responsible for the proper usage and good working order of all equipment, furniture and...

Events Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**Job Description: F&B Controller** **Inventory Management**: - Maintain accurate inventory records for all food and beverage items. - Conduct regular physical inventory counts and reconcile with system records. - Identify and investigate any discrepancies or variances in inventory levels. - Monitor and control stock levels to minimize wastage and optimize...

**Job Number** 24147009 **Job Category** Food and Beverage & Culinary **Location** Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

A Houseman job description involves a person responsible for ensuring the cleanliness and organization of a hotel or other hospitality venue. The Houseman provides support to the housekeeping, maintenance, and banquet staff, performing tasks such as sweeping, mopping, vacuuming, dusting, and polishing. The Houseman job description requires someone with...

About NOVOTELWe are a leading hospitality company seeking an experienced Event Operations Director to oversee our banquet operations in Bengaluru, India.Job DescriptionWe are offering a competitive salary of ₹ 1,200,000 per annum for this role.The successful candidate will lead and manage the banquet team, ensuring exceptional service and memorable...

Menu Development & Innovation: - Create and design menus, ensuring alignment with the restaurant's theme and target audience. - Innovate and introduce new dishes to keep the menu fresh, seasonal, and appealing. - Adjust menus to accommodate dietary restrictions and guest preferences. Kitchen Operations Management: - Oversee all kitchen activities, from...

Citadel Sarovar Portico Race Course Bengaluru is a renowned hospitality chain operating in the vibrant industry.Job OverviewWe are seeking a highly motivated individual for a full-time role in our Food & Beverage Service team. This position is ideal for individuals with a strong background in restaurant management, banquet operations, and customer...

**Job Number** 24147019 **Job Category** Food and Beverage & Culinary **Location** Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the...