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Continental Chef
4 days ago
Preparing, cooking, and presenting high quality dishes within the speciality section
- Assisting the Head Chef in creating menu items, recipes and developing dishes.
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training Chefs.
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (required)
**Language**:
- Tamil (required)
- Telugu (required)
- Hindi (required)
Shift availability:
- Night Shift (required)
- Day Shift (required)
**Speak with the employer**
+91 7401390407
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