Assistant Cook

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

**Job Number** 24085694 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Pune Kharadi, Kharadi Mundhwa Bypass Road, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate any assistance needed during busy periods to the Chef...

Should be able to cook and handle the shift **EXPERIENCE**: - 2 - 3 years **LOCATION**: - Survey no. 118/1, Mumbai - Bangalore Highway Bypass, Warje, Pune PUNE MAHARASHTRA 121001 **CONTACT**: - Anthony Rayappa Chawdi

Everything starts with effecƟve and producƟve Time Management. - Assist/ Lead in the preparaƟon of ingredients and “mise en place” for various menu items under the guidance of senior chefs. - Support in the cooking process to ensure dishes are prepared to perfecƟon, following established recipes and cooking techniques. - Quality Assurance: Help...

Asst Conti Cook required on Priority. Should be able to Handle Guest House Operations. **EXPERIENCE**: - 4 - 5 years **LOCATION**: - Atlas Copco (India) Ltd. Sveanagar, Dapodi, Pune 411012, INDIA. PUNE MAHARASHTRA 121001 **CONTACT**: - VISHAL VITTHAL CHAUDHARI

Only female can apply Age criteria: 35 to 50 years Immediate Joiner Provide care, prepare nutritious meals, and maintain a safe environment for elderly residents at an old age home. **Responsibilities**: Caregiving: Assist with personal care, mobility, and medication administration. Monitor residents' health and provide emotional support. Engage in...

Looking for assistant chef who can maintain food cost, supervises storage, stocking. Having fair enough cooking and cutting skills. Basic Training will be provided Work Remotely - No **Job Types**: Full-time, Fresher **Salary**: ₹7,000.00 - ₹8,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay...

**Key Responsibilities** 1. Assisting in the food preparation process 2. Assisting with stock rotation / Cleaning stations 3. Cooking and preparing elements of high quality dishes 4. Maintaining high standards of hygiene 5. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

Type de Poste Non-Management Communiquer au Chef toute demande d'aide pendant les périodes de rush afin d'assurer un service optimal. Prévenir le responsable si un produit ne répond pas aux spécifications. Vérifier et assurer l'exactitude de la température des appareils et des aliments. Surveiller la quantité de nourriture préparée et les...

Good communication & nice F&B knowledge **EXPERIENCE**: - 2 - 3 years **LOCATION**: - E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 PUNE MAHARASHTRA 121001 **CONTACT**: - Dnyaneshwar Bhagawan Suryawanshi

Good communication & nice kitchen knowledge **EXPERIENCE**: - 2 - 3 years **LOCATION**: - E- 3 ,MIDC Chakan,Phase 3 ,Kuruli & Nighoje ,Chakan,Pune,410501 PUNE MAHARASHTRA 121001 **CONTACT**: - Dnyaneshwar Bhagawan Suryawanshi

A renonwned Brew Pub in Pune ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Hardrock Cafe & California Pizza Kitchen vacancies: - Ops Manager 1 Server/Busser 9 RSA 1 Host 3 Bartenders/ Asst Bartender 3 Asst Marketing Manager 1 (From hospitality industry and must have worked with Restaurant & Bar Projects) Controller 1 Assistant Maintenenace 1 Cooks /Asst Cook 5 RSA 1 (Retail Sales Associate to sell brand...

Need Continental Commi I or CDP for a 3 Star Hotel Wakad **Requirements and skills** - Proven work experience as a Continental Chef - Hands-on experience in making Burgers, Pasta, Sandwiches, Steaks and other continental dishes - A Good Knowlege as an Continental chef **Responsibilities** - Study each recipe and gather all the necessary ingredients - Cook...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...

**Job description** Brgrmeister is one of India's fastest-growing chains of diners & cloud kitchens serving gourmet American food. Join us in this incredible mission to upgrade the online food delivery industry to make every Indian experience true American food. **Responsibilities** - Supervise and coordinate activities of cooks and workers. - Determine...

**Company Profile** Brgrmeister a brand under Dineamic FoodTech Pvt. Ltd. is the largest and fasted growing chain of restaurants serving American food. **Requirement** - At least 2+ years of experience as Bakery Chef - Hotel Management/ Catering Degree **Responsibilities** - Manages all day-to-day operations of the pastry and bakery section of the...

Job Description: As a Chinese Chef, you will play a crucial role in creating authentic and delectable Chinese cuisine for our restaurant's patrons. Your culinary expertise and creative flair will contribute to the overall dining experience, ensuring the highest quality of dishes that reflect the rich flavors and traditions of Chinese cuisine. You will work...

Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior staff to...

**Designation: Commie 3** Reporting to: Executive Chef - Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. - Ensures correct and safe use of all equipment machinery and tools. - Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. -...