Service, Kitchen

Job openings for kitchen steward / housekeeping for a quick service restaurant/cafe. Should have relevant experience in kitchen stewarding, service and housekeeping area. Should be flexible and work across areas. **Salary**: ₹9,000.00 - ₹11,000.00 per month Schedule: - Rotational shift **Speak with the employer** +91 7875731274

We are hiring Designation - Kitchen Supervisor Location - Pune, Maharashtra Salary - 18,000 to 25,000 per month Education - Culinary degree or relevant certification Experience - Total experience - 3 years of experience in Hospitality Management - Minimum experience - 2 years Proven experience as a Kitchen Supervisor or similar role in a restaurant or...

**Job Title: Cook** **Location**: Dubai **Responsibilities**: - Prepare and cook meals in accordance with prescribed menus, recipes, and dietary requirements. - Ensure the highest quality of food preparation, presentation, and taste to meet our patients' nutritional needs and preferences. - Coordinate with the dietary team to plan and execute daily menu...

**Stewarding Supervisor Duties & Responsibilities** Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are...

1.Roles & Responsibilities Installation and service of Cold Room's and Kitchen Equipments. Knowledge of Refrigeration, Cold Room and kitchen equipment Maintenance Work with hotel or any related company which has provide the service in same industry ITI in Refrigeration and Airconditioning or Diploma in Mechanical Engineering Perks & Benefits Attractive...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their...

**Food and Beverage Associate Duties & Responsibilities** - Welcome customers warmly and assist them during their visit. - Help customers choose flavors they'll enjoy. - Ensure orders are correct and sent to the kitchen on time. - Recommend toppings that complement their frozen yogurt choice. - Keep track of our food and drink supply and notify the manager...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

**Job Number** 23202058 **Job Category** Food and Beverage & Culinary **Location** Courtyard Pune Chakan, Plot P-7, MIDC, Chakan Industrial Area Phase-1, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set...

**Main Job Tasks, Duties and Responsibilities** - greet customers politely as they enter the restaurant - introduce self to customers - show customers to their tables - present menus to customers - maintain an up-to-date working knowledge of the menu items and daily specials - explain the menu items in terms of preparation, ingredients and presentation - be...

Department: Food & Beverage Key Duties and Responsibilities: - Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times -...

Greeting guests upon arrival and making them feel welcomed. - Administering check-ins and check-outs. - Providing front desk services to guests. - Assigning rooms and taking care of administrative duties. - Delivering mail and messages. Processing guest payments. - Coordinating with bell service and staff management. - Being a source of information to guests...

Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: - Basic Knowledge of kitchen hygiene practices...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals**Qualifications**: - Basic Knowledge of kitchen hygiene practices and...

Job Title: - Commis1(Indian) Experience: - 3y Salary package: - 25k to 30k Share your resume on: Or 7205153122 In the culinary industry, a "Commis 1" or "Commie 1" is typically an entry-level position within a professional kitchen, with "Commis" being a French term meaning apprentice or assistant. In an Indian kitchen context, a Commis 1 would be...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments**Qualifications**: - Qualification in Electrical/Mechanical Engineering and/or Building Management...

Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through...