Commi1 (Indian)

Job Title:

- Commis1(Indian)

Experience:

- 3y

Salary package:

- 25k to 30k

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In the culinary industry, a "Commis 1" or "Commie 1" is typically an entry-level position within a professional kitchen, with "Commis" being a French term meaning apprentice or assistant. In an Indian kitchen context, a Commis 1 would be responsible for assisting in the preparation and cooking of Indian cuisine under the supervision of more experienced chefs. Here's a general job description for a Commis 1 in an Indian kitchen:
Food Preparation: Assist in the preparation of ingredients for cooking, which may include chopping, slicing, dicing, and marinating various meats, vegetables, and spices according to recipes and standards set by the head chef.

Cooking: Help in the cooking of Indian dishes such as curries, tandoori items, biryanis, bread (like naan and roti), and snacks (like samosas and pakoras) under the guidance of senior kitchen staff. This involves operating kitchen equipment such as stoves, ovens, grills, and fryers.

Maintaining Cleanliness: Maintain cleanliness and hygiene standards in the kitchen by following proper sanitation procedures, including cleaning workstations, equipment, utensils, and food storage areas. This also involves adhering to food safety regulations to ensure the safety of food preparation.

Stock Management: Assist in inventory management by monitoring stock levels of ingredients and notifying the senior kitchen staff when supplies need to be replenished. This may also involve receiving and storing deliveries of food items properly.

Team Collaboration: Work collaboratively with other kitchen staff members to ensure smooth operations during busy service periods. Communicate effectively with chefs, sous chefs, and other team members to coordinate tasks and maintain efficiency in the kitchen.

Adherence to Recipes and Standards: Follow recipes and cooking techniques provided by the head chef or sous chef to ensure consistency in the taste, presentation, and quality of dishes. Pay attention to detail and strive for accuracy in measuring ingredients and executing cooking methods.

Learning and Development: Continuously learn and develop culinary skills and knowledge of Indian cuisine by observing and receiving guidance from experienced chefs. Demonstrate a willingness to learn new techniques and recipes to advance in the culinary profession.

Adaptability: Be adaptable and able to work in a fast-paced environment, especially during peak hours and busy service periods. Display a positive attitude and willingness to take on various tasks as assigned by senior kitchen staff.

Overall, the role of a Commis 1 in an Indian kitchen is to support the kitchen team in the preparation and cooking of authentic Indian dishes while learning and growing as a culinary professional.

**Salary**: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person