Kitchen Stewarding Supervisor

WE ARE HIRING Designation: - Kitchen Supervisor : Continental Location: - Pune, Maharashtra Salary: - 18,000 To 22,000 Per Month Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years with hotel industry - Minimum Experience : 1 -2 Years of Proven experience as a Kitchen Supervisor or in a similar...

**Job Summary** Looking for a Kitchen Supervisor (Food Runner) for smooth running of Kitchen & Restaurant. **Responsibilities and Duties** Need to take care of all activities,order,pick up, orders, KOT in the Kitchen. Need to have ability for smooth running of Kitchen & food supply. **Salary**: ₹10,000.00 - ₹20,000.00 per month

Steward Duties - Greeting customers, guiding them to tables and delivering drinks from the bartender. - Clearing, cleaning and setting tables. - Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. - Sweeping and mopping floors in the restaurant, bar, and kitchen. - Scraping food plates, pans, and pots. - Moving used linen in...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

Greeting For the DAY. Dear All F&B Service Captain - 4 Nos (Male/Female) Ex. - Minimum 2 years of experience in reputed Hotels/Resorts. Salary - 15K to 20K Steward - 10 Nos (Male/Female) Salary - 13 k to 16k Experience - Minimum 1 years of experience in reputed Hotels/Resorts. Hostess - 2 Nos (Female) Salary - 15 k to 18k Experience - Minimum 1...

Contact with the customer on site, striving to meet their requests and exceed their expectations Provide lists and account for all pick-ups the day of the delivery Ensure that assigned staff have reported to work Identify situations which compromise the department's standards and delegate the resolutions of the situations Check supply levels in storage...

Kitchen: - Chef de partie/ commis chef. helper. food and beverage; - server/ steward. **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time Schedule: - Day shift - Fixed shift - Morning shift Supplemental pay types: - Performance bonus **Education**: - Bachelor's...

**About the Role**: Managing day to day store level operational activities to ensure the seamless guest experience. **Responsibilities**: - Performing basic food preparation task such as preparing waffles, garnishing it etc. - Taking orders from the customers and providing them with the accurate information about the menu items. - Preparing food items...

1. Ensure guest are serviced within specified time. 2. Cash up bills and ensure that the correct amount has been paid. 3. Assist guest with table reservation and seating. 4. Greet customers and hand out menus. 5. Able to answer any questions regarding menu and assist with menu selections. 6. Take meal and beverage orders from customers and place these...

Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

DUTIES AND RESPONSIBILITIES: 1. Responsible for cleaning designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. 2. Set tables ensuring that all items used are clean, undamaged and in a good state of repair. 3. Ensure that after the guest has left, all tables are cleared and chairs are set up in the...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitized menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

**Job Brief** - Setting daily/weekly/monthly objectives and communicating them to Employees. - Manage the workshop production and efficiency of the team to ensure all projects are manufactured within quoted and budgeted man hours. - Identify potential shortfall in workshop capacity and communicate to management. Suggest overtime requirements with management...

**Job Brief** - Setting daily/weekly/monthly objectives and communicating them to Employees. - Manage the workshop production and efficiency of the team to ensure all projects are manufactured within quoted and budgeted man hours. - Identify potential shortfall in workshop capacity and communicate to management. Suggest overtime requirements with management...

Type de Poste Non-Management Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de...

Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership...

Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership...