Kitchen Steward

Steward Duties - Greeting customers, guiding them to tables and delivering drinks from the bartender. - Clearing, cleaning and setting tables. - Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. - Sweeping and mopping floors in the restaurant, bar, and kitchen. - Scraping food plates, pans, and pots. - Moving used linen in...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

Contact with the customer on site, striving to meet their requests and exceed their expectations Provide lists and account for all pick-ups the day of the delivery Ensure that assigned staff have reported to work Identify situations which compromise the department's standards and delegate the resolutions of the situations Check supply levels in storage...

Kitchen: - Chef de partie/ commis chef. helper. food and beverage; - server/ steward. **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time Schedule: - Day shift - Fixed shift - Morning shift Supplemental pay types: - Performance bonus **Education**: - Bachelor's...

Required multi purpose worker, kitchen stewarding. **EXPERIENCE**: - 0.5 - 1 years **LOCATION**: - Unit: - Bridgestone, A-43, Chakan MIDC, Phase II, Village-Savardari, Tal-Khed, Dist-Pune. 410 501. CHAKAN MAHARASHTRA 121001 **CONTACT**: - Dheerendra Singh

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

Greeting patrons, and if needed, confirming and taking reservations. Escorting guests to tables. Answering phone calls and giving basic information on reservations, availability, restaurant hours and services. Preparing for guests by cleaning and setting tables. Should manage a restaurant keeps it clean and hygiene. Assisting in dishwashing and help to...

1. Ensure guest are serviced within specified time. 2. Cash up bills and ensure that the correct amount has been paid. 3. Assist guest with table reservation and seating. 4. Greet customers and hand out menus. 5. Able to answer any questions regarding menu and assist with menu selections. 6. Take meal and beverage orders from customers and place these...

Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

DUTIES AND RESPONSIBILITIES: 1. Responsible for cleaning designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. 2. Set tables ensuring that all items used are clean, undamaged and in a good state of repair. 3. Ensure that after the guest has left, all tables are cleared and chairs are set up in the...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitized menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

JOB SUMMARY Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE  ...

JOB SUMMARY Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE ...

**Job Number** 24047585 **Job Category** Food and Beverage & Culinary **Location** Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in the management of the daily kitchen utility operations and staff. Areas of...

**Job Number** 24085322 **Job Category** Food and Beverage & Culinary **Location** Marriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in the management of the daily kitchen utility operations and staff. Areas of...