Kitchen Assistant/chef

**Chinese Chef Duties**: - Participates in the preparation of food items according to guest orders of consistent quality following a recipe book, production, portion, and presentation standards. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. - Perform any other reasonable duties...

Looking for assistant chef who can maintain food cost, supervises storage, stocking. Having fair enough cooking and cutting skills. Basic Training will be provided Work Remotely - No **Job Types**: Full-time, Fresher **Salary**: ₹7,000.00 - ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay...

As a Assistant Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities...

Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, as per the recipes and instructions provided. Cooking: Work closely with the kitchen team to execute cooking tasks under their guidance, ensuring that dishes are cooked to perfection. Plating: Collaborate with the team to ensure...

Assistant Kitchen/ Staff Ensuring the food preparation areas are clean and hygienic -Washing utensils and dishes and making sure they are stored appropriately -Sorting, storing and distributing ingredients -Washing, peeling, chopping, cutting and cooking food and helping to prepare salads and desserts -Disposing of rubbish -Organizing linen laundry...

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

**Role Description**: This is a Full-Time position on-site position for the post of Continental Chef located in Warje, Pune. Our Company is a Certified Organic Produce brand and we are venturing into starting our own Cloud Kitchen to offer healthy and wholesome food options to Punekars. **Location**: Pune **Salary**: ₹15,000.00 - ₹20,000.00 per...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

Responsibilities include: - JOB OF CHEF, COOK, KITCHEN STAFF - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Operating basic equipment like microwave, electric fryer - Preferably Age under 40 - working location is 2 minutes walk from deccan bus...

Sous Chef (Pastry) A Sous Chef will work closely with the Executive Pastry Chef and Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry...

**Job Role**: - Works in the designated station as setby the Executive Chef and/or Sous Chef - Able to operate kitchen equipment like braisingpans, bakingovens, stoves, grills, microwaves, and fryers. - Able to produce quality products promptly and efficiently for the customers. - Responsible to maintain cleanliness, and sanitation at the assigned work...

We are looking for an experianced Junior Sous Chef with valid experience in conti. kitchen. The Sous Chef will be responsible to assist with the effecivw running of the department in line with RHG Strategies and brand standards. S/he is repsonsible to closely work with the Head Chef and Ched deCuisines in managing their assisned kitchen...

**Commi 1/2/3** **Job Role**: - Works in the designated station as setby the Executive Chef and/or Sous Chef - Able to operate kitchen equipment like braisingpans, bakingovens, stoves, grills, microwaves, and fryers. - Able to produce quality products promptly and efficiently for the customers. - Responsible to maintain cleanliness, and sanitation at the...

Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Skilled chef with minimum 7 years experience who can assist the head chef in daily kitchen operations **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total...