Corporate Chef

Ramee Hotels Pvt. Ltd is looking for a dynamic CORPORATE CHEF with more than 15 years of experience who can take over the complete kitchen operations, lead the team, manage Restaurants, Hotels, and Cloud kitchens, design kitchen layouts, Menu Planning, Cost Controls, and prepare SOP as required. - Qualified Chef from the reputed culinary institute - Chain of...

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Corporate chefs typically have a wide range of responsibilities, which can include: - Using modern food preparation techniques to create nutritious meals that are appealing to customers’ tastes and preferences - Planning menus and recipes to meet customer demand while maintaining brand standards - Working with suppliers to obtain high quality ingredients...

Post - Corporate Chef Experiance - 4 to 15yrs Location-Andheri-(E). Education Qaulification - Institute of Hotel Management/Catering college Salary **Short JD** Customer visits and analyse product requirements **Pre - process assessment** - Check freshness of food and ingredients - Order and maintain inventory of food and supplies **Process...

Job Summary: We are seeking a skilled and experienced Cluster Chef to oversee the culinary operations of our South Indian Quick Service Restaurant (QSR) concept across multiple outlets. As a Cluster Chef, you will be responsible for maintaining recipe consistency, ensuring adherence to food safety standards, conducting sanitation audits, and demonstrating...

Requirement**:Waffle Chef.** 1. Experience in making **eggless waffle premix powder** Schedule: - Day shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 9819191459

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Job Title: Demi Chef De Partie Direct Supervisor: Chef De Partie Department: Restaurant Operations Function: A Demi Chef De Partie maintains the highest standards of food quality and presentation in workstation as directed by Chef. You are responsible for helping to deliver high-quality food while ensuring quality, consistency and food standards. Primary...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Bakery Pastry is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

Job Title: Chef (Corporate Office) Job Overview: As a Chef at Khana Khazana, you will be an integral part of our culinary team, responsible for creating exceptional and memorable dining experiences. This role requires a passion for culinary excellence, creativity, and the ability to collaborate effectively in a fast-paced...

Position: - Bakery & Pastry Chef Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 9819191459

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

Position: Chef de Cuisine Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** The Chef de Cuisine is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Chef de Cuisine...