Wok Commi Pan Asian

Looking for Commis 1 chef for Pan Asian/Oriental cuisine with min 1 yr experience in relevant cuisine. Accommodation and meals provided by the company - location is the beautiful coast of Alibaug near Mandwa Jetty **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

**Job Title - Asian Commie I** **Job Summary**: We are seeking a skilled and enthusiastic Asian Cuisine Commis I to join our culinary team. As a Commis I, you will assist in the preparation and presentation of high-quality Asian dishes, while learning and developing your skills in a fast-paced kitchen environment. **Key Responsibilities**: 1. Food...

Job description - Lead, mentor, and manage a small team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Establish maintenance and cleaning schedules for equipment, storage, and work areas. - Specialist in...

Job Title: - Commi 1(Japanese/Asian) Salary package: - 25000 CTC Experience: - 1y to 3yrs Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Interested? Drop your resume on: Or 7205153122 A Commi 1 (Japanese/Asian) typically refers...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

Skilled in Pan Asian cuisines. Excellent Leadership qualities. Good Communication. Experience in Cost control and must maintain quality & standards. Supervise the Kitchen Adhere to Kitchen SOPs Oversee subordinate personnel in cooking and handling of food. Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

Skilled in Pan Asian cuisines.Excellent Leadership qualities.Good Communication.Experience in Cost control and must maintain quality & standards.Supervise the KitchenAdhere to Kitchen SOPsOversee subordinate personnel in cooking and handling of food. Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

Skilled in Pan Asian cuisines.Excellent Leadership qualities.Good Communication.Experience in Cost control and must maintain quality & standards.Supervise the KitchenAdhere to Kitchen SOPsOversee subordinate personnel in cooking and handling of food.Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

Skilled in Pan Asian cuisines. Excellent Leadership qualities.Good Communication.Experience in Cost control and must maintain quality & standards.Supervise the KitchenAdhere to Kitchen SOPsOversee subordinate personnel in cooking and handling of food. Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

Skilled in Pan Asian cuisines.Excellent Leadershipqualities.GoodCommunication.Experience in Costcontrol and must maintain quality &standards.Supervise theKitchenAdhere to KitchenSOPsOversee subordinate personnel in cookingand handling offood. Experience inPan-Asian / Oriental / Japanese Cuisine. Leadership roleexperience

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

_**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...

Job Title: Executive Chef - Pan Asian CuisineJob Summary:Belhem India Pvt Ltd is seeking an experienced Executive Chef to lead our Pan Asian culinary team. The ideal candidate will have a strong background in Pan Asian cuisines, excellent leadership qualities, and the ability to maintain high-quality standards while controlling costs.Key Responsibilities:•...

Job Title: Executive Chef - Pan Asian CuisineJob Summary: We are seeking an experienced Executive Chef to lead our Pan Asian kitchen team at Belhem India Pvt Ltd.Key Responsibilities:* Skilled in Pan Asian cuisines with excellent leadership qualities* Experience in cost control and maintaining quality standards* Supervise the kitchen and oversee subordinate...

Job Title: Pan-Asian ChefJob Summary:We are seeking a skilled Pan-Asian Chef to join our team at Belhem India Pvt Ltd. The ideal candidate will have experience in Pan-Asian/Oriental/Japanese cuisine and possess excellent leadership qualities.Key Responsibilities:Supervise the kitchen and oversee subordinate personnel in cooking and handling of food.Adhere to...

Job SummaryBelhem India Pvt Ltd is seeking a highly skilled Pan-Asian Chef to lead our culinary team. The successful candidate will have extensive experience in Pan Asian cuisines, with a proven track record of excellent leadership qualities. The ideal candidate will be skilled in cost control and have a strong focus on maintaining quality and standards.Key...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...

The **Commi 1 (Asian & Japanese Cuisine, Multicusine)** will play a vital role in our kitchen brigade, assisting in the preparation and execution of high-quality dishes inspired by Asian and Japanese culinary traditions. Working under the guidance of our experienced chefs, the Commi 1 will have the opportunity to hone their skills and contribute to the...