Wok Commi Pan Asian

Looking for Commis 1 chef for Pan Asian/Oriental cuisine with min 1 yr experience in relevant cuisine. Accommodation and meals provided by the company - location is the beautiful coast of Alibaug near Mandwa Jetty **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

**Job Title - Asian Commie I** **Job Summary**: We are seeking a skilled and enthusiastic Asian Cuisine Commis I to join our culinary team. As a Commis I, you will assist in the preparation and presentation of high-quality Asian dishes, while learning and developing your skills in a fast-paced kitchen environment. **Key Responsibilities**: 1. Food...

Job description - Lead, mentor, and manage a small team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Establish maintenance and cleaning schedules for equipment, storage, and work areas. - Specialist in...

Job Title: - Commi 1(Japanese/Asian) Salary package: - 25000 CTC Experience: - 1y to 3yrs Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Interested? Drop your resume on: Or 7205153122 A Commi 1 (Japanese/Asian) typically refers...

**Job Title: Chinese / WOK / Dim Sum Chef (1st Commi/ DCDP)** **Job Overview**: **Responsibilities**: - Prepare and cook a variety of traditional and contemporary Chinese dishes to high standards. - Skillfully handle a Wok and other traditional cooking tools. - Make Dim Sums and other specialty Chinese foods. - Develop and test new recipes to enhance the...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

Skilled in Pan Asian cuisines.Excellent Leadershipqualities.GoodCommunication.Experience in Costcontrol and must maintain quality &standards.Supervise theKitchenAdhere to KitchenSOPsOversee subordinate personnel in cookingand handling offood. Experience inPan-Asian / Oriental / Japanese Cuisine. Leadership roleexperience

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

_**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...

The **Commi 1 (Asian & Japanese Cuisine, Multicusine)** will play a vital role in our kitchen brigade, assisting in the preparation and execution of high-quality dishes inspired by Asian and Japanese culinary traditions. Working under the guidance of our experienced chefs, the Commi 1 will have the opportunity to hone their skills and contribute to the...

Hiring for the Position of Commi / Sr Commi Chef with Leading Hospitality and Retail Industry in India. **Location**: - Mumbai **Cuisine**: - Asian / Oriental/Indian **Job Describtion** Hazards Analyse Critical Control Point (has all basic kitchen standards) Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer...

_**Position: Commi - CDP**_ - **Cuisine: Conti / Pan Asian/ Bakery.**_ - **Salary: 18000-35000 **_ - **Responsibilities**:_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and...

**JOB TITLE : Sous chef** **Experience**: - Pan Asian cuisine Expert - Recipe Development: Create and test new recipes, while maintaining the authenticity and flavor profile - Hands on experience on Range, Dim Sums and Cheung fun ,& Peking duck knowledge - Total experience between 8 to 10 years **Schedule**:Rotational shift **Job Type** : Full...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF COMMIS 1 - CONTI, ASIAN, TANDOOR FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE COMMIS 1 WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Supplemental pay types: -...

Urgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai. Experience - 1 Year - 4 Years Hiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery) **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and...

Responsibilities include: - Excellent teamwork and attention to detail. - Positive attitude and gregarious personality. - Capable of accepting responsibility. - Long durations of standing, sitting, or walking are also essential, as is maintaining a professional appearance in a clean outfit. - Able to organize the allotted workspace and put orders away...

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...