Commis 3 (Pan Asian)
6 months ago
Responsibilities include:
- Excellent teamwork and attention to detail.
- Positive attitude and gregarious personality.
- Capable of accepting responsibility.
- Long durations of standing, sitting, or walking are also essential, as is maintaining a professional appearance in a clean outfit.
- Able to organize the allotted workspace and put orders away quickly
- Capable of producing a high-quality product for guests or personnel in a fast and effective manner.
- Maintaining cleanliness and sanitation at the allocated work area is your responsibility
- Checks supplies and prep lists to ensure that everything is ready on time.
- Capable of using kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers.
- Have a general understanding of cooking temperatures, how to make soups and sauces, how to prepare meals, how to prepare vegetables, and how to cook à la carte orders.
- All meal products must be prepared and cooked according to the recipe and specifications.
**Salary**: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
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