Dcdp

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

Prepare and cook continental dishes according to standard recipes - Contribute to menu planning and development - Supervise and train kitchen staff - Ensure food safety and sanitation standards are met - Monitor and maintain inventory levels - Oversee the proper storage of food and ingredients - Maintain a clean and organized kitchen environment -...

We are looking for Chef de Partie (CDP) or Demi Chef de Partie (DCDP) and play a pivotal role in delivering exceptional dining experiences. As a CDP or DCDP, you will assist in the preparation and production of high-quality dishes, ensuring consistency and adherence to standards. Minimum 8-10 years of experience. Key Responsibilities: - Assist in food...

Roles and responsibilities: - To take care of daily food preparation to meet standards and quality set by the Company. - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis. - To estimate daily production needs and to check the quality of raw and cooked food materials. - To ensure that the production, preparation and...

Job Title: Indian DCDP Chef (Biryani Specialist) Location: Bangalore Company: Appadurai's Dum Biryani **Job Type**: Full-Time About Us: Appadurai's Dum Biryani is dedicated to offering the finest, most authentic biryani in Bangalore. We’re seeking a skilled DCDP chef with expertise in biryani to join our team. Key Responsibilities: Cook various types...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

Roles and responsibilities: - To take care of daily food preparation to meet standards and quality set by the Company. - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis. - To estimate daily production needs and to check the quality of raw and cooked food materials. - To ensure that the production, preparation and...

Looking to Hire Bakery CDP for Bangalore. Min Exp 5 Plus Years Must have worked as a CDP or DCDP. Must have a good exp into Bakery as a Chef. **Job Types**: Full-time, Permanent Pay: ₹11,554.64 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift **Experience**: - total work: 5 years...

Looking to hire chefs for one restaurant chain at HRBR Layout. The following are the requirements: 1. Continental CDP/Commie 1 and 2 2 Chinese Commie 1 and 2 3. Pantry Commie 1 & 2 4. Pizza DCDP/Commie 1, 2 and 3 Attractive salary. People from outside Bangalore will be provided with accommodation and food. **Job Types**: Full-time, Permanent Pay:...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board...

Experience - Hospitality Graduate and minimum 6 months Experienced Education - Hotel Management Graduate, Diploma in Hospitality Salary - Upto 30,000/- per month + Duty meal **Positions Vacant: - ** **Commi 3** **Commi 2** **Commi 1** **DCDP** **CDP** Thanks & Regards, Amandeep Kaur Assistant Manager Human Resources **Job Types**: Full-time,...

Responsibilities - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with...

Responsibilities include: - Good knowledge of butchery - Well versed with cutting, grinding and preparing meat - Minimum experience of 3 years required Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Fixed shift Application Question(s): - What is your current location? - How many years of...

Prepare, cook, and present Indian dishes according to recipes. - Supervise and coordinate the activities of junior kitchen staff. - Ensure that all dishes are prepared to the highest quality standards. - Maintain a clean and hygienic kitchen environment. - Monitor food stock and place orders as needed. - Assist in the creation of new menu items and...

Should be from the F & B Production Line Any DCDP or Commis I Minimum 4-5 years experience Must know bread making and desserts Pay: ₹28,000.00 - ₹30,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 4 years (preferred) Work Location: In person

One of the premium multi cuisine restaurant in brigade road Bangalore seeking for experienced South indian DCDP/COMMI 1 in our brigade road outlet.. Food and accommodation will be provided by the company.. immediate joining will be preferred.. Those who are available in Bangalore,they can directly walk in.. Shoot your resume to 8089448038.. Pay:...

To lead the kitchen in absence of Executive Chef - To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes - To oversee and organize kitchen stock and ingredients - To ensure that food rotation system (FIFO) approved by the Executive Chef is followed - To verify and ensure that all food products are properly...

To lead the kitchen in absence of Executive Chef - To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes - To oversee and organize kitchen stock and ingredients - To ensure that food rotation system (FIFO) approved by the Executive Chef is followed - To verify and ensure that all food products are properly...

Responsible for the supervision of all pastry service throughout the property. - Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. - Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. - Ensure that the bakery produces all items to the required...

The Commis is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and RESTAURANT operational standards. You will be also responsible for assisting DCDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special...