Assistant Cook

? Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy Key Responsibilities ? Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy ? Ensure proper cleanliness of the kitchen equipment and flooring ?...

Asst Cook **EXPERIENCE**: - 4 - 5 years **LOCATION**: - Equinox Business Park, Ambedkar Nagar, Kurla West MUMBAI MAHARASHTRA 121001 **CONTACT**: - Ananth Arun Pai

**On site** **BTR (Break The Routine ) by Nirvana Realty** **Location -Murbad, towards Malshej Ghat** **Requirements**: - **Minimum 2 years of experience in Cooking**: - **Knowledge of North Indian Recipes**: - **Capable of handling 60 pax with the help of Assistant Cook**: - **Basis Knowledge of Chinese Dishes** **Salary**: ₹20,000.00 -...

**Job Title: Cook** **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare ingredients and follow recipes to cook meals according to menu specifications. - Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture. - Ensure that all food items are prepared safely,...

Work in kitchen prepare kerala food as per order cleaning of kitchen and utensils assist and support senior cook Introduce kerala cusine which is not currently in the menu **Salary**: From ₹15,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Speak with the employer** +91 9820142769 Application Deadline:...

Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking...

Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Preparing food items by cutting, chopping and mixing. **Salary**: ₹25,000.00 - ₹30,000.00...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head...

**URGENTLY HIRING FOR - KUWAIT LOCATION** **For the recruitment drive in Mumbai on 12th August 2023 at Andheri (W)** **Position : Pastry Commi** **Location : Kuwait** - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting...

**Location**: UAE (United Arab Emirates) **Company Type**: Aluminium Fabrication Company **Experience**: Minimum 3 years **Responsibilities**: - Maintain and update financial records, including ledgers, journals, and reconciliations. - Prepare and analyze financial statements, such as balance sheets, income statements, and cash flow statements. - Manage...

have to be knowledge of Multicuisine food. **EXPERIENCE**: - 1 - 2 years **LOCATION**: - Karjat MUMBAI MAHARASHTRA 121001 **CONTACT**: - Ranjan Kumar Dey

Hospital Background Hotel Background Bulk Cutting knowledge **EXPERIENCE**: - 0 - 4 years **LOCATION**: - GATE NO. 07, PRATHNA SAMAJ, RAJA RAMMOHAN ROY ROAD, CHARNI ROAD EAST MUMBAI MAHARASHTRA 121001 **CONTACT**: - Suhas Sadanand Kushte

Job Description for Cafeteria Cook - Prepare and cook food according to recipes & cyclic menu. - Developing new menus, recipes, and ordering. - Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. - Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes,...

**Sales Coordinator** **COMPANY PROFILE** The parent company is one of Europe’s largest Biodiesel producers from Used Cooking Oil with a production capacity of more the 206,000 tons sustainable waste-based Biodiesel per year. With more than 26 years of environmental consulting experience it is the largest disposal company for Used Cooking Oil (UCO) in...

**Job Purpose**: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. **Kitchen Operations** - To organise the assigned work area and efficiently put away orders. - To prepare food within recommended time frames to meet Guest expectations. - To operate kitchen...

Commi 1 (Jap. Cuisine) Role Job Title: - Commi1 (Japanese,Oriental) Salary package: - 25000 Experience: - 1year Interview Location: - Mumbai Bandra East Interested? Share your resume on: Or 7205153122 A Commi 1, specializing in Japanese or Oriental cuisine, typically holds an entry-level position in a restaurant's kitchen. Their job description...

1. Food Preparation: Prepare ingredients and mise en place (preparation) for more complex dishes, such as chopping, slicing, and measuring ingredients. 2. Station Support: Assist other chefs or stations, such as the saucier (sauce cook), grill, or pastry, as needed by performing basic cooking or plating tasks. 3. Dish Presentation: Ensure that dishes are...

**Responsibilities**: - Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...