Desserts L&d Chef

**HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

Ø Create unique baked goods based on client specifications Ø Preparing ingredients and handling baking and other kitchen equipment. Ø Creating pastries, baked goods, and confections, by following a set recipe. Ø Developing new recipes for seasonal menus. Ø Decorating pastries and desserts to ensure beautiful and tasteful presentation. Ø Monitoring...

**Position Overview**: We are seeking an experienced and creative Sous Chef to join our Research and Development (R&D) team. As a Sous Chef in our R&D department, you will play a pivotal role in designing, developing, and refining innovative culinary concepts, recipes, and menu items. Your culinary expertise, attention to detail, and passion for...

A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. salary - 25 to 35 per month working hours - 10hrs working Experience - Min 5...

Job Description - DCDP - Pastry Responsibilities : Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications. Execute pastry and baking tasks assigned by the Pastry Chef or senior kitchen staff, including ingredient preparation, dough making, baking,...

Job Description - DCDP - PastryResponsibilities:Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications.Execute pastry and baking tasks assigned by the Pastry Chef or senior kitchen staff, including ingredient preparation, dough making, baking, and...

We're a renowned Pastry Academy based in Bangalore and we're on the lookout for a skilled and enthusiastic Cake Artist to take on the role of Chef Instructor. As a Cake Artist Chef Instructor, you'll be instrumental in imparting knowledge on various aspects of cake artistry including cakes, pastries, desserts, chocolate, sugar work, as well as specialized...

**Pastry Chef : ( Bakery and Confectionary)** - A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience. - Know the basics of preparation, assembling and presentation of cakes, pastries, cookies, and other bakery foods. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. -...

**About Us**: At Plant Forward Creations (PFC), we are passionate about creating gourmet dining experiences that cater to both pets and their families. Join our team and be part of our mission to provide exceptional dining experiences while fostering companionship and promoting healthy lifestyles for pets and their families. As a Bakery Chef at Plant...

Looking for a Head Chef who is skilled in making chocolates cookies cakes and desserts **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift Ability to commute/relocate: - Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work...

**Role And Responsibilities**: - Work according to the menu specifications by the immediate superior. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks - Coordinates daily tasks with the operations heads/managers. - Awareness of pastry/dessert/bread menu items, their recipes, methods of production and...

Our company is hiring for a corporate chef. Specialised in Indian, Chinese and Fusion cuisines. To join our growing team, please review the list of responsibilities and qualifications. - Monitor weekly/monthly sales and profit results - Direct the activities of technical support individuals - Prioritize activities to balance customer and internal time...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

**Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.** following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. **Salary**: From ₹30,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: -...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies,...

Job Description: Shilton hospitality is seeking a talented and experienced Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating authentic and delicious Chinese cuisine dishes while maintaining high standards of food quality, presentation, and kitchen cleanliness. **Responsibilities**: - Plan, prepare, and cook a...

About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

**Dayananda Sagar University (DSU)** is a part of Dayananda Sagar Institutions (DSI), which was founded in the 1960’s by visionary educationist - the Late Sri Dayananda Sagar. Built on a strong foundation - committed to take knowledge to the people, transforming today’s students into responsible citizens and professional leaders of tomorrow. Dayananda...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...