New Product Development Chef

About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

ROLE AND RESPONSIBILITIES - Create new entrees for the menu - Initiating, planning and implementing new product development projects. - Collaborating with marketing department personnel - Modify menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs - Brainstorming ideas for new products or existing product...

This is a full-time on-site role for a New Product Development Specialist at Indian Institute of Organics located in Udaipur. The New Product Development Specialist will be responsible for day-to-day tasks related to product development, including conducting research and development (R&D), managing projects, and utilizing analytical skills. Effective...

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

7 years of hands on experience in Chef and migrating applications in Linux environmentExperience in identifying applications and their dependencies running on the existing Linux systems.Experience in identifying interdependencies between applications and their configuration requirements.Experience in developing Chef cookbooks to define the desired state of...

**Job Description for Pastry Chef** We are searching for an experienced Pastry Chef / Intern for our studio. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts such as designer cakes, Choux pastry, macarons etc. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food production areas of the outlet and constantly analyzes cost and quality of food - Assure on-going training and high standards set by the Unit Head Chef are followed. - Adhere and maintain all SOPs...

JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food production areas of the outlet and constantly analyzes cost and quality of food - Assure on-going training and high standards set by the Unit Head Chef are followed. - Adhere and maintain all SOPs...

7 years of hands on experience in Chef and migrating applications in Linux environment Experience in identifying applications and their dependencies running on the existing Linux systems. Experience in identifying interdependencies between applications and their configuration requirements. Experience in developing Chef cookbooks to define the desired...

7 years of hands on experience in Chef and migrating applications in Linux environment Experience in identifying applications and their dependencies running on the existing Linux systems. Experience in identifying interdependencies between applications and their configuration requirements. Experience in developing Chef cookbooks to define the desired state...

**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Assistant Pastry Chef(SOUS CHEF) are responsible for overseeing all aspects of their bakeries baking operations. They ensure that all products are made to the highest quality standards and in accordance with customer orders as per the brand. Head bakers also play an important role in developing new recipes, improving production methods, and training other...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Bengaluru,...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. **Essential Duties & Responsibilities**: - Preparation, cooking and presenting Continental dishes - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and...

We have requirement of experienced middle east chef for our new restaurant in 7th block koramangala Bangalore. We SS Lumina Hotel are going to start for a new restaurant inside our hotel. We have already started our cafe Saara's Cafe. **Salary**: ₹9,420.57 - ₹16,600.17 per month **Benefits**: - Food provided Schedule: - Rotational...