Chef Migration Developer

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Description and Requirements Position Requirements: ·Bachelor’s degree. ·6+ years of experience in a Private, Public, Hybrid Cloud implementation and Migration ·Strong verbal and written communication skills, with the ability to work effectively across internal and external organizations. ·Should have done similar migration work in his...

Description and RequirementsPosition Requirements:·Bachelor’s degree.·10+ years of experience in a Private, Public, Hybrid Cloud design and implementation·Strong verbal and written communication skills, with the ability to work effectively across internal and external organizations.·Should have done similar discovery, assessment & migration work in his...

Description and Requirements Position Requirements: ·Bachelor’s degree. ·10+ years of experience in a Private, Public, Hybrid Cloud design and implementation ·Strong verbal and written communication skills, with the ability to work effectively across internal and external organizations. ·Should have done similar discovery, assessment &...

Job Description Position: Data Migration Lead Location: Gr, Noida Duration: Full Time MUST HAVE SKILLS: 1: Data Migration 2: Data Migration Tools for e.g. Data Dictionary 3: Data Modelling 4: Data Quality Management 5: Testing JOB DESCRIPTION: Data Migration Responsibilities: Should have recent experience with Data...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

We at Jubilant Foodworks Ltd are looking for Chefs with experience in team management and inventory management for our Greater Noida Supply Centre who can manage and supervise shifts for our Central Kitchen for Hong's Kitchen and Ekdum Biryani. **Key Responsibilities would be**: - Shift In-charge - Manpower Management - Food production - Inventory...

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...

**Summary**: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, consistency, and efficiency in food preparation and service. **Key Responsibilities**: ⦁ Food Preparation:...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

meet with clients or users to find out their data migration needs - create a project plan for the migration process, including mapping risks and potential impacts - undertake an audit of existing data - cleanse data as necessary to remove the potential for issues with data migration - test the system after the migration process - find and fix any outstanding...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Role & responsibilitiesMinimum 4.8 yrs experience in .Net full stack developer with Angular expertiseExcellent knowledge and experience in front end technologies like HTML5 & CSS3,Experience in developing client-server, distributed, real-time applications using C#, RestApi, .NET Core, MVCStrong object-oriented design and development skillsAnalysis and...

Job Description ::+ years of experience in SAP ABAP with Data Migration.Minimum of rollout projects in S/ HANA (migration Cockpit)·Good experience in ABAP & Migration topics including planning, tracking, reporting, technical migration consulting, migration cutover planning SAP process knowledge required for data migration to work with cross-functional teams...

Job Description :: + years of experience in SAP ABAP with Data Migration.Minimum of rollout projects in S/ HANA (migration Cockpit)·Good experience in ABAP & Migration topics including planning, tracking, reporting, technical migration consulting, migration cutover planning SAP process knowledge required for data migration to work with cross-functional...

Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...

**HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

As a Sous Chef, you will play a pivotal role in assisting the Executive Chef in overseeing the culinary operations of the kitchen. You will ensure the quality, consistency, and creativity of dishes while managing and leading the kitchen team. Your culinary expertise, leadership skills, and attention to detail will contribute to the success and reputation of...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....