South Indian Chef

Looking for a South Indian Chef for our Coimbatore Property.who can prepare high quality kerala dishes. **Salary**: From ₹25,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Paliyam road, Thrissur: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Looking for a South Indian Chef for our Coimbatore Property.who can prepare high quality kerala dishes. **Salary**: From ₹25,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Paliyam road, Thrissur: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

_**Duties & Responsibilities**:_ - _Prepare and cook South Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

Hiring for Reputed Hotel - Location : Kochi / Kerala - Food and Accommodation provided - Minimum 2 to 3 years of experience as south indian cook **Salary**: ₹20,000.00 - ₹25,000.00 per month **Experience**: - Cooking: 3 years (preferred) - total work: 4 years (preferred) Work Location: In person

As a Chef De Partie (CDP) you are **responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received**. **Salary**: ₹16,000.00 - ₹25,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: -...

Experienced south Indian cook /CDP having certification in hotel management and having work experience not less than 5 years preferable. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - THRISSUR, Trichur, Kerala:...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

Looking for chefs in the reputed 4 star hotel In Thrissur - CDP - COMMI 1 - Commi 2 - Commi 3 **Salary**: From ₹13,500.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift COVID-19 considerations: yes Ability to...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the staff food preparation._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction of...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing and cooking...

Summary To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration **Qualifications**: Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in a...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food (South Indian, North Indian, Chinese and Continental food) handle purchase orders and ensure that items arriving without authorization are not received. **Salary**: ₹30,000.00 - ₹35,000.00 per...