Chef de Partie
5 months ago
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
**Qualifications**:
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
-
Demi Chef de Partie
5 months ago
Trichur, India Hyatt Regency Thrissur Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...
-
Chef de Partie
5 months ago
Trichur, India Auraa Solutions Full timeJob Title**:Chef de Partie (CDP) - F & B production** Education: Bachelors Experience: 1+ years Location: Athirapilly **Salary**: 25,000-30,000 **Key Responsibilities**: - Lead and supervise a team of cooks, commis chefs, and kitchen assistants in the assigned section of the kitchen. - Plan, organize, and execute food preparation activities according to...
-
Pastry Chef
5 months ago
Trichur, India Elo Cakes Full time**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...
-
Executive Pastry Chef
5 months ago
Trichur, India Elo Cakes Full time**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...
-
Cdp, Continental
5 months ago
Trichur, India The Lillys Full timeA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...
-
Commi -south
5 months ago
Trichur, India Joys Palace Full timeWe are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Relevant experience is preferred. **Job Types**: Full-time, Permanent **Salary**: ₹9,000.00 - ₹16,000.00 per month **Benefits**: - Cell phone reimbursement - Food...
-
Commi 1 - South Indian
5 months ago
Trichur, India Flora Hospitality Group - India Full time_**Duties & Responsibilities**:_ - _Prepare and cook South Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...
-
North Indian Cook
5 months ago
Trichur, India Flora Hospitality Group - India (Flora Waterfalls Retreat - Athirappilly) Full time_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...
-
North Indian Cook
5 months ago
Trichur, India Flora Hospitality Group - India (Flora Waterfalls Retreat - Athirappilly) Full time_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...
