Sous Chef

Job Description: - Minimum 3+ years of experience as a Sous Chef. - Understanding of various cooking methods, ingredients, equipment and procedures. - Excellent record of kitchen and staff management. - Accuracy and speed in handling emergency situations and providing solutions. - Familiar with industry’s best practices. - Help in the preparation and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head chef in managing his / her assigned kitchen operation as a successful independent profit...

We are looking for, energetic and highly talented Sous Chef (Pastry, Bakery and Continental) having 8+ years experience. The person must be responsible for the central kitchen & outlet kitchen functions. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹60,000.00 per month **Speak with the employer** +91 9562788881

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Responsibilities**: - Develop new menu options based on...

**Sous Chef responsibilities include**: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be “the chief” and...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing and cooking...

**Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (required) - total work: 5 years (required) **Speak with the employer** +91...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Job Title**:Chef de Partie (CDP) - F & B production** Education: Bachelors Experience: 1+ years Location: Athirapilly **Salary**: 25,000-30,000 **Key Responsibilities**: - Lead and supervise a team of cooks, commis chefs, and kitchen assistants in the assigned section of the kitchen. - Plan, organize, and execute food preparation activities according to...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pre opening Artisan Bakery is Looking for you!** **We're looking for someone to join our Pre opening premium Brand, who has the skills and experience in** - **Sourdough bread production**: - **Artisanal baked goods Production**: - **Different types...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food (South Indian, North Indian, Chinese and Continental food) handle purchase orders and ensure that items arriving without authorization are not received. **Salary**: ₹30,000.00 - ₹35,000.00 per...

To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Cell phone...

To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Cell...

To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Cell phone...