Pastry Sous Chef

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

We are looking for, energetic and highly talented Sous Chef (Pastry, Bakery and Continental) having 8+ years experience. The person must be responsible for the central kitchen & outlet kitchen functions. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹60,000.00 per month **Speak with the employer** +91 9562788881

**Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates & confectionery - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure...

Gender : Male/Female - Location : Ayyanthole Job Requirements: - Post-secondary training at a culinary institution. - High school diploma - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Working knowledge of baking...

Job Description: - Minimum 3+ years of experience as a Sous Chef. - Understanding of various cooking methods, ingredients, equipment and procedures. - Excellent record of kitchen and staff management. - Accuracy and speed in handling emergency situations and providing solutions. - Familiar with industry’s best practices. - Help in the preparation and...

**Responsibilities**: **Recipe Development**: Create and innovate new pastry and dessert recipes, ensuring a balance of flavors, textures, and visual appeal. **Quality Control**: Maintain high standards of quality in all pastry products, ensuring consistency in taste, texture, and appearance. **Inventory Management**: Manage inventory of pastry ingredients...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. **Job Type**: Regular /...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head chef in managing his / her assigned kitchen operation as a successful independent profit...

Require a pastry chef for a newly upcoming cafe in kuriachira **Salary**: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Thrissur, Kerala (required) Ability to Relocate: -...

Summary To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration **Qualifications**: Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in a...

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Responsibilities**: - Develop new menu options based on...

**Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pre opening Artisan Bakery is Looking for you!** **We're looking for someone to join our Pre opening premium Brand, who has the skills and experience in** - **Sourdough bread production**: - **Artisanal baked goods Production**: - **Different types...

**Sous Chef responsibilities include**: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be “the chief” and...

**Bakery Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries.** - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. - Ensuring their...

**Bakery Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - **Viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries.** - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. - Ensuring their...

responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry, support pastry chef **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to...

Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing and cooking...

**Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (required) - total work: 5 years (required) **Speak with the employer** +91...