Bakery Chef
2 weeks ago
**Bakery Chefs Responsibilities**:
- Preparing ingredients and handling baking and other kitchen equipment.
- **Viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries.**
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
Ensuring High quality Hygiene in the kitchen.
**Requirements**:
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a pre opening, production environment.
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Job Types**: Full-time, Permanent
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How Many years of experience do you have ?
**Speak with the employer**
+91 8848261602
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