South Indian Cook

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook South Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the staff food preparation._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction of...

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

_**Duties & Responsibilities**:_ - _Prepare and cook North Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

# highly experienced kitchen controls cost controls specialized in South Indian, good knowledge in Chinese and north indian too food quality control Vegan specialized restaurant staff handling & placement new dish invention menu handling And more over who can contribute **Salary**: ₹36,000.00 - ₹42,000.00 per month **Benefits**: -...

**Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 10 years (preferred) **Speak with the employer** +91 9142653804

Immediate joining staffs needed **Job Types**: Permanent, Full-time, Fresher **Salary**: ₹10,762.93 - ₹23,383.31 per month Schedule: - Day shift Work Location: In person **Speak with the employer** +91 9288008853

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

CSE is required to conduct Appraisal for target customers identified by CSOs. He/She is also required to conduct house visits of every target customer. 6. CSE should conduct the appraisal process for new customers as per process given by HO. **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance...