South Indian Cook

2 weeks ago

Trichur, India Flora Hospitality Group - India (Flora Misty Falls - Athirappilly) Full time

_**Duties & Responsibilities**:_
- _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._
- _Assisting in the food preparation process._
- _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction of the guests._
- _Set up the sections of the kitchen as efficiently as possible to increase the speed and productivity._
- _Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control._
- _Communicate assistance needed during busy periods._
- _Accepting store deliveries._
- _Ensure that all stocks are well maintained._
- _Ensure the quality of the food items_
- _Follow and maintain cleanliness and good hygiene practices in the kitchen._
- _Operate kitchen equipment safely and responsibly._
- _Test foods to ensure proper preparation and temperature._
- _Need to be flexible and willing to help other at busy times as and when required._
- **Qualification & Experience**:_
- _Degree or diploma in culinary / Hotel management._
- _Good communication skill in English._
- _Familiar with inventory systems._
- _A team player._
- _Minimum 2 Years of experience in the same role._
- _Willing to do shift wise duty. _

**Job Types**: Full-time, Permanent

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

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