Dcdp (North Indian & Tandoor)
5 months ago
Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹25,000.00 - ₹26,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Yearly bonus
**Speak with the employer**
+91 +91 9847435814
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