Commis(Indian, Tandoor, Pantry, Chinese Sections):

Position: Commis (Indian, Tandoor, Pantry, Chinese) Location: Kochi Education and Qualification: Dipolma/Degree Experience: 2-4 yrs **Salary**: 15k to 18k per month **Salary**: ₹15,000.00 - ₹18,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - commis: 1 year (preferred) **Speak with the employer** +91 9539271003

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

**Job Summary** Commis-South Indian/Chinese Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

**Job Summary** Commis-South Indian/Chinese **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

* **degree or diploma in hotel management with relevant experience from reputed hotels in the concerned section is compulsory** Commis I for the pantry section, you will be responsible for assisting in the preparation of cold dishes, salads, appetizers, and sometimes desserts. Your duties may include: - **Food Preparation**: You'll assist in preparing...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in South Indian, Chinese, Continental, Tandoor.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Mamalakandam,...

Should have Knowledge of Indian /Tandoor/ Arabic/ chinese experience - Should Oversee the daily process of Running a Kitchen and Maintain Discipline and Hygiene in the Kitchen Area. - To handle Food-related issues, Checking on Food, Supplies, Menu, and Creating New Menus - Demonstrated knowledge of culinary techniques and practices - Understanding of menu...

Hiring for CDP DCDP Commi IIIIIIIndian Tandoor cuisine Preparing mealingredients which includes seasoning of different meats as well aswashing peeling and chopping vegetables andfruits.Preparing basic salads and sauces asdirected.Receiving deliveries and verifyingthat all ordered items have been delivered and are of goodquality.Taking inventory of...

Commis 2 or 1 with at least 3 years experience needed in north Indian, and Chinese Should know how to make Kerala parotta, and tandoor bread items like naan, and roti Preferably residence in Kochi. Non-residents will be given accommodation. 3 to 5 years of experience in the hotel industry is desirable. familiarity with preparing and plating nonveg and...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven - Operate and maintain the tandoor oven to ensure it is in good working condition - Cook dishes in the tandoor oven following traditional Indian recipes and techniques - Monitor cooking times and temperatures to ensure dishes are cooked properly - Ensure food safety and...

Responsibilities include: - Making different types of Indian/Chinese dishes - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Schedule: - Evening shift - Morning shift - Rotational...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Mamalakandam Pay:...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi Chef.** - **Basic knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months to 5years **Salary**: 13K to 20K + free accommodation & food Location: Idukki &...

Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Overall responsibility...

Should experience in north indian and tandoor cuisine Pay: ₹14,000.00 - ₹17,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in good working condition. - Work closely with the kitchen team to ensure smooth service and timely delivery of food. - Monitor food quality...