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Executive Sous Chef

1 month ago

Jayanagar Bengaluru Karnataka, India Via Milano Full time

Demonstrate regeneration process.
- Develop and implement budget.
- Innovate with new culinary ingredients.
- Integrate business continuity management into organisation's operations.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls.
- Manage crisis situations.
- Manage culinary operations.
- Manage food and beverage operations.
- Manage high volume food production operations.
- Manage inventory control system.
- Manage loss/risk prevention.
- Manage site/outlet and equipment maintenance.
- Master cook and chill methods.
- Master culinary trends and techniques in Asian cuisines.
- Plan and develop menus for food service establishments

Pay: ₹65,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 10 years (required)

Work Location: In person

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