Restaurant Supervisor
2 weeks ago
Scheduling restaurant staff and delegating tasks
- Hiring, training, and managing restaurant staff,
- Ordering food, alcohol, and cleaning supplies
- Supervising the preparation, display, and delivery of food and drinks
- Ensuring prompt and friendly customer service
- Maintaining quality and service standards
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients
- Educating staff about potential food allergies and how to make customers aware of these ingredients
- Maintaining good relationships with suppliers
**Salary**: ₹12,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Work Location: In person
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