Restaurant Supervisor

2 weeks ago


Bengaluru Karnataka, India Credvest India Pvt. Ltd., Full time

**JD: Floor Supervisors**

The proper, efficient functioning of a successful restaurant involves

more than just guests coming in the door and spending money. Employees

must receive careful training and work diligently to satisfy both

customers and store sales figures alike. Inventory counts must match usage

reports, cash drawers must balance and someone must oversee the whole

operation in order to maintain efficiency and productivity. That someone

is the restaurant floor manager/Supervisor.

**The Floor Supervisor**

Restaurant floor Supervisor, sometimes known as shift managers, assistant

managers or front end managers, must train and develop productive and

Guest-service-oriented employees, schedule employees to meet

productivity needs based on schedules and projected sales, project the

best in Guest service throughout the restaurant, operate the restaurant

efficiently so that no inventoried items are wasted in production or

service and maintain accurate counts of inventories and store cash. In

short, the floor supervisor must operate as the Hero-of-all-trades, with

a hand in every aspect of the restaurant's operation.

**Requirements**:
Although high-volume or high-class restaurants may require a two
- or four

year degree in business, management or related educational fields, most

prospective floor supervisor need only proof of prior management or

supervisory experience. Hospitality Crossing's job description for floor

supervisor suggests "a minimum of two years of management experience."

Other prerequisites may include demonstrable customer service skills,

cash-handling experience and efficient organizational ability.

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**
+91 9036643225



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