Restaurant Supervisor

REQUIRED WELL EXPERIENCE CANDIDATE FOR RESTAURANT SUPERVISOR POST IN BANGALORE **Experience**: - total work: 3 years (preferred) Ability to Commute: - Bangalore, Karnataka (required) Ability to Relocate: - Bangalore, Karnataka: Relocate before starting work (required) Work Location: In person **Speak with the employer** +91 9364104279

Restaurant Supervisor required with good experience and good knowledge **Salary**: ₹20,000.00 - ₹21,000.00 per month Schedule: - Evening shift - Rotational shift **Experience**: - total work: 3 years (preferred) Ability to Commute: - Bangalore City, Karnataka (required) Ability to Relocate: - Bangalore City, Karnataka: Relocate before starting...

Scheduling restaurant staff and delegating tasks - Hiring, training, and managing restaurant staff, - Ordering food, alcohol, and cleaning supplies - Supervising the preparation, display, and delivery of food and drinks - Ensuring prompt and friendly customer service - Maintaining quality and service standards - Ensuring all staff are knowledgeable about...

Manage customer orders Manage Inventory Manage food quality and delivery Customer engagement Upsell and market **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bengaluru,...

Accommodation will be provided. Ensuring that all sanitation, safety and security policies and procedures are observed enforced To read the hotel's Associate Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety Monitor and enforce...

IMMEDIATELY REQUIRED HOTEL SUPERVISOR FOR SAUDI ARABA MUST BE ABLE TO SPEAK & READ ENGLISH AGE LIMIT BELOW 30 YEARS ECR / ECNR BOTH PASSPORT ARE ACCEPTED ARE YOU FULLY VACCINATED HOTEL MANAGEMENT CANDIDATES FRESHERS ALSO CAN APPLY **Salary**: ₹26,000.00 - ₹32,000.00 per month Schedule: - Day shift - Rotational shift Supplemental pay types: -...

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve...

**Job description** **Core Responsibilities.** - Responsible for all mis-en-place and mis-en-scene. - Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant. - Greetings and seats guest and ensures their comfort at the table. - Attends to serve the guest promptly. - Ensures minimum...

Job Responsibilities:- Prepare and serve foodApply health regulations relating to cleanlinessApply safety regulationsEnsure your work area is cleanOrganize your work and work area professionallyClean and clear the dining room tablesDo all other tasks as required by the supervisorTake orders and send them to kitchen staff through the POS systemEnsure quality...

Provides a pleasant drinking experience to customers. - Serves drinks while maintaining a clean and sanitary bar area. - Attends to the detail and presentation of each order. - Prepares and maintains ingredients by following recipes. - Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and...

Handling the Italian restaurant **Job Types**: Permanent, Full-time **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Joining bonus - Performance bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...

Participates in the training of staffSupervise and schedule food and beverage staffEnsure customer satisfactionRespond to guest complaints in a timely mannerCompletion of a food service administration, hotel or restaurant management course is an assetResolve customer complaintsOrder and maintain inventory control costsExcellent customer service skillsGood...

We are urgently hiring for Continental Commie for premium chain of cafe. **Position** : Continental Commie. **Location** : Bangalore. **Experience** : Minimum 1 Year. **5 days working in a week.** **Responsibilities**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and...

Assign housekeeping tasks Create staffing schedules Provide orientation and training Offer high-quality customer service Manage the inventory and order supplies Issue supplies and equipment to staff Hire new staff and recommend transfers, promotions and dismissals Perform cleaning duties when there is a staff shortage Prepare reports Establish...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Products - Paper Cups and Paper Bowls (Plain/Printed)** 1) Identify, add, and handle customers in Horeca segment (Hotel, Restaurant, Café) 2) Identify potential corporate customers in all possible segments like IT companies, manufacturing companies, corporate offices, facility management companies, caterers, distributors etc 3) Enlist company and its...

F&B Executive F&B; Executive assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. **What will I be doing?** As a F&B; Executive, you will be responsible for the organization and coordination of the team,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job description** **Qualification: Male - Diploma in Electrical Engineering **with 1-2 years experience in Electrical Maintenance Dept in Manufacturing /Rice/Wheat Milling/ other Processing industries - Food, Sugar, Cement, Paper etc preferred. **Key Skills **:Good Supervising Skills,Good Technical Skills, Trouble Shooting, Committed, Flexible, Self...