Assistant Cook

Assistant Kitchen Cook - 01 Experience - 2+ Yrs in hotel industry Qualification - Any Prefer Immediate Joiner **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Paid sick time - Provident Fund Schedule: - Day shift - Weekend availability Supplemental pay types: - Performance bonus Ability...

Prepare dough and ingredients needed for roti making. - Roll out and cook rotis to perfection, ensuring consistency in taste and texture. - Monitor the quality and freshness of ingredients. - Ensure that all rotis meet the company’s quality and taste standards. - Follow all food safety and hygiene standards. - Maintain a clean and organized work area.Clean...

**Additional Information** Commi III **Job Number** 24087376 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

**Job Number** 24098476 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

Job Number 24098476Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Job Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Additional Information Commi IIIJob Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Additional Information Commi IIIJob Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Job Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

**Additional Information** Commi II - Tandoor Section **Job Number** 24086174 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

Additional Information Commi II - Tandoor SectionJob Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food....

**About Us**: Bookends Hospitality is a culinary leader, overseeing three distinct dining destinations specializing in Italian, Asian, and Lebanese & Mediterranean cuisines. Each destination promises a culinary adventure, crafting unforgettable dining experiences that honor diverse flavors and cultures, while continually raising the bar of excellence in...

**Join the Visamo Nalsarovar Resort team and bring your culinary passion to our kitchen! We are currently seeking a highly motivated individual to fill the role of Kitchen Hand/Cook. This position is perfect for those who thrive in a dynamic kitchen environment and are eager to contribute to providing an exceptional dining experience for our guests.** **Key...

Ensure all sections are well prepared with their mis-en-place for the day including special functions if any - Ensure the kitchen is well stocked for the day - Ensure the kitchen and associated areas are kept clean - Ensure the required paperwork is done properly - wastages register, requisitions, staff related issues etc - Ensure all equipment is in proper...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

Key Responsibilities: - Supervise Kitchen Staff: Provide guidance, instruction, and support to kitchen staff members, including chefs, cooks, and kitchen assistants. Delegate tasks effectively and ensure that each team member understands their responsibilities. - Coordinate Food Preparation: Oversee food preparation activities to ensure that dishes are...

Supervise and assist in the preparation and cooking of dishes according to established recipes and standards. - Ensure that all ingredients are prepared and portioned correctly before cooking. **Quality Control**: - Monitor the quality of dishes being prepared and served, ensuring that they meet the restaurant's standards. - Taste and adjust seasoning of...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Works in the designated station as _set_ by Executive Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers. - Able to produce...

WE REQUIRE - 1.CDP - Chef De Partie 2.Commi 1 3.Commi 2 4.Commi 3 5.Commi Chef ( PAN India Cuisine ) ( Continental) Minimum Experience of 6 months is required. Roles & Responsibilities - 1. A **Commis Chef** assists a section chef, also known as a **Chef de Partie**. The role is made up of many varying responsibilities including: - Assisting in the food...