Roti Cook

Prepare dough and ingredients needed for roti making.
- Roll out and cook rotis to perfection, ensuring consistency in taste and texture.
- Monitor the quality and freshness of ingredients.
- Ensure that all rotis meet the company’s quality and taste standards.
- Follow all food safety and hygiene standards.
- Maintain a clean and organized work area.Clean equipment and kitchen surfaces regularly.
- Work collaboratively with kitchen staff and other team members.
- Assist in other kitchen duties as required.
- Proven experience in roti making or similar food preparation role.
- Knowledge of traditional and modern roti making techniques.
- Familiarity with food safety and hygiene practices.
- Ability to stand for extended periods.
- Ability to lift and carry heavy items.
- Manual dexterity and good hand-eye coordination.
- Fast-paced kitchen environment.Exposure to heat and cooking fumes.

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹12,000.00 per month

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person